Hidayati, Sri (2021) Lembar Penilaian:Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap KarakteristikProduk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, UniversitasGadjahMada, Yogyakarta, Yogyakarta.
|
Text
Pengaruh Jenis Asam dan Waktu Reaksi terhadap Etanolisis PKO.pdf Download (872kB) | Preview |
Official URL: https://jurnal.ugm.ac.id/agritech/
Abstract
Penilaian 3 reviuwer; Prof Murhadi, Prof Imam Santoso dan Prof Novizar
Item Type: | Other |
---|---|
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
Depositing User: | sri hidaya sri hidayati - |
Date Deposited: | 08 Feb 2021 01:13 |
Last Modified: | 08 Feb 2021 01:13 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/27752 |
Actions (login required)
View Item |