Hidayati, Sri (2021) Lembar penilaia reviuw untuk makalah Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering, Bandar Lampung.
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Amino Acid and Fatty Acid Compositions of Rusip.pdf Download (907kB) | Preview |
Official URL: https://iopscience.iop.org/issue/1757-899X/344/1
Abstract
Penilaian dari 3 reviuwer Prof Murhadi, Prof Imam Santoso dan Prof Novizar
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | sri hidaya sri hidayati - |
| Date Deposited: | 08 Feb 2021 01:11 |
| Last Modified: | 08 Feb 2021 01:11 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/27727 |
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