Farda, Fitria Tsani and Syahniar, Theo Mahiseta and Wijaya, Agung Kusuma and Ermawati, Ratna (2020) Sifat Fisik Bungkil Inti Sawit Hasil Ayakan. Sifat Fisik Bungkil Inti Sawit Hasil Ayakan, 9 (2). pp. 21-26. ISSN ISSN 2303 – 1093

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Abstract

This research aimed to examine the physical properties of sifted palm kernel cake with different sieve sizes. The treatment consisted of 4 levels of sieve sizes: 16, 30, 50, and 100 mesh with 3 replications for each level. Variables observed were density, stack density, compaction density, floating rate, and stack angle. The results showed that the level of sieve size affected (P<0.01) density, stack density, compaction density, floating rate, and stack angle. Density, stack density, compaction density, and floating rate of palm kernel cake decreased while the stack angel increased as the increase of sieve size. Keywords: Feed quality, Palm kernel cake, Physical Characteristic, Sieve size

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	M.Si Fitria Tsani Farda
Date Deposited:	03 Feb 2021 07:26
Last Modified:	03 Feb 2021 07:26
URI:	http://repository.lppm.unila.ac.id/id/eprint/27645

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