Haryanto, Agus (2016) UJI KINERJA TUNGKU PANGGGANGAN. Jurnal Teknik Pertanian Lampung, 5 (2). pp. 73-80. ISSN 2302-559X
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Abstract
The purpose of barbequing is to cook food and provide a distinctive smoke aroma. This research aims at testing and performing of a furnace grill. The furnace grill was fabricated with main components including combustion chamber, roasting rack, nozzle pipe, and a blower. The grill was designed with a roasting rack of 1800 cm2 and had a capacity of 16 piece of chicken parts. Grill testing was conducted with and without roasting load. The parameter to observing included fuel capacity, roasting temperature, weight loss, amount of fuel consumption, air consumption, and roasting duration. Results using coconut shell charcoal showed that the grill working good with roasting temperature of 416.3oC. The grill had a fuel capacity of 2 kg with coconut shell charcoal and air consumption of 25.44 kg. The roasting capacity was 16 pieces of chicken breast and was 16 pieces of chicken leg. The average roasting duration was 4.84 minutes with 2.3 minutes pause for preparation and serving. Working capacity of the grill was 144 pieces per hour for chicken breast and 142pieces per hour for leg. Average weight loss was 20.5% and 11.3% for chicken breast and chicken leg, respectively. Fuel consumption for each roasting process was 395.5gram of coconut shell charcoal, equivalent to 13.441 kJ. Electric power consumption was 150.13 kJ for each roasting process.
| Item Type: | Article |
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| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknik Pertanian |
| Depositing User: | Dr. Ir. AGUS HARYANTO |
| Date Deposited: | 20 Jan 2021 06:45 |
| Last Modified: | 20 Jan 2021 06:45 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/27399 |
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