Hidayati, Sri and Nurdin, Samsu Udayana and Nugroho, Ryan Aji (2016) similarity: AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIDARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica). jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.
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Turnitin 16. AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI DARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica)-2.pdf Download (3MB) | Preview |
Abstract
This aim of the research was to obtain an optimal concentration of Centella asiatica [H1] extract were added in processing instant rice in order to obtain low levels of digestibility starch, with high antioxidant activity and the best sensory properties. The results showed that the best treatment was found in instant rice with the addition of Centella asiatica [H2] leaf extract at 15%. This instant rce has the characteristics of starch hydrolysis rate of 15.50%, the antioxidant activity was 67,876%, total of phenolic content was 0,271 ppm GAE, the percentage of panelists with gave ‘like criteria’ to rice aroma, taste color and texture were 12,22%, 24,44%, 13,33% and 22,22%.
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | sri hidaya sri hidayati - |
| Date Deposited: | 03 Dec 2020 04:40 |
| Last Modified: | 03 Dec 2020 04:40 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/26978 |
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