Lestari, Olpa Fuji and Hasyim, Ali Ibrahim and Situmorang, Suriaty (2020) EFISIENSI PRODUKSI USAHATANI SAYURAN (CABAI, SAWI DAN KUBIS) DI KOTA PAGAR ALAM PROVINSI SUMATERA SELATAN. Jurnal Ilmu-Ilmu Agribisnis, 8 (2). pp. 326-333. ISSN 2337 7070

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Abstract

This research aims to analyze the factors that affect production of vegetable (chili,mustard and cabbage)farming and the technical efficiency. The research was conducted in North Dempo and South Pagar Alam Subdistrict of Pagar Alam. Farmer respondents were chosen by using simple random sampling. Data were collected in May–Juny 2018 and analyzed using Cobb-Douglas production functionnamely frontier production function. The results showed that factors affecting the production of chili farming are area lands, seeds and nitrogen fertilizer. Factors affecting the production of mustard farming are landsize, seeds and potassium fertilizer, and pesticide. Factors affecting the production of cabbage farming are area landslandsizeand manure. Vegetable farming (chili, mustard and cabbage) is on an increasing return to scale (Ep>1) or in irrational area so that it does not meet the requirement for economic efficiency. Chili and mustard farming are technically efficient with an efficiency level greater than 70,00%. The level of technical efficiency of chili farming is 86,99% and mustard farming is 80,08%. Cabbage farming is not technically efficient because the efficiency level is below 70,00%, that is 68,72%. Key words: efficiency, farming, vegetable PENDAHULUAN Salah satu subsektor yang dapat dijadikan sumber pertumbuhan ekonomi di Indonesia adalah subsektor tanaman hortikultura. Tanaman hortikultura yang banyak diusahakan di Indonesia adalah tanaman sayuran. Sayuran merupakan jenis komoditas yang berperan dalam pemenuhan kebutuhan pendapatan keluarga petani, karena tanaman sayuran berumur relatif pendek sehingga dapat cepat menghasilkan, serta dapat diusahakan dengan teknologi sederhana, dan hasil produksinya dapat cepat terserap pasar. Itulah sebabnya petani menjatuhkan pilihan mengusahakan sayuran sebagai strategi untuk dapat bertahan hidup (Edy 2010). Kota Pagar Alam merupakan sentra produksi sayuran di Provinsi Sumatera Selatan. Tanaman sayuran yang memiliki produksi paling tinggi di Kota Pagar Alam adalah cabai, kubis dan sawi dengan produksi masing-masing sebesar 44,13%, 26,85% dan 20,48%dari keseluruhan produksi sayuran di Kota Pagar Alam (Badan Pusat Statistik Kota Pagar Alam 2018). Tabel 1 menunjukkan bahwa pada tahun 20162017 tanaman cabai dan kubis mengalami penurunan luas lahan dan

Item Type:	Article
Subjects:	A General Works > AC Collections. Series. Collected works
Depositing User:	SURIATY SI
Date Deposited:	01 Dec 2020 01:04
Last Modified:	01 Dec 2020 01:04
URI:	http://repository.lppm.unila.ac.id/id/eprint/26851

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