Sartika, Dewi and Susilawati, Susilawati and Yuliana, Neti (2020) Pengolahan Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah menjadi Produk Pengawet Bahan Pangan Kantong Di Sentra Industri Keripik Pisang. JMS, 1 (1). pp. 122-129. ISSN P-ISSN: 2722-9270
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Abstract
Chips is one of the popular food typical in Lampung. The chips Home Industry at Pagar Alam street is the most visited industrial center. The Home Industry problem that the waste is not managed well. Waste of IRT chips has a potential value that could made a natural anti-microbial. The natural anti-microbial can be use as a food preservative product. The purpose of this community dedication: 1) technology / research results transfer; 2) solve the problem of Partner's waste disposal. The methods used a lectures and discussions method that contain the dissemination of research results, assistance in processing wastewater into food preservative products. This research dissemination activity is expected can able to solve the problem of waste disposal Mitraand produce the side products that have an added value. The percentage increase in knowledge and understanding of the material after the community dedication activities are the utilization of waste (40%), making feed (50%), making natural anti-microbial (40%), making soft soap (80%), making liquid soap (70%).
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian |
| Depositing User: | Dr Dewi Sartika Syukur |
| Date Deposited: | 16 Nov 2020 01:47 |
| Last Modified: | 16 Nov 2020 01:47 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/25395 |
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