Kustyawati, Maria Erna (2014) Modifikasi warna, texture dan aroma tempe setelah diproses dengan karbon dioksida superkritik. J.Teknologi dan Industri Pangan, 25 (2). pp. 168-176. ISSN 1979-7788
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Official URL: http://journal.ipb.ac.id/index.php/jtip
| Item Type: | Article |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Dr Maria Erna Kustyawati |
| Date Deposited: | 02 Jun 2017 02:55 |
| Last Modified: | 02 Jun 2017 02:55 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/2399 |
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