Dony, Rama and Fathul, Farida and Erwanto, Erwanto (2014) PENGARUH IMBANGAN HIJAUAN BERBANDING KONSENTRAT TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN KECERNAAN PROTEIN PADA KAMBING PE JANTAN DI LINGKUNGAN PANAS. JURNAL ILMIAH PETERNAKAN TERPADU, 2 (1). ISSN 2303 1956
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PENGARUH IMBANGAN HIJAUAN BERBANDING KONSENTRAT TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN KECERNAAN PROTEIN PADA KAMBING PE JANTAN DI LINGKUNGAN PANAS.pdf Download (72kB) | Preview |
Abstract
ABSTRACT This research aims to find out the influence of equilibration forage comparing concentrates to dry digestibility, organic digestibility and protein digestibility on male PE goat in the heat environment. Goats that were used as the sample were 3 male PE goast with body weight range (20.5 to 26.7 kg). This research used draft Longitude Cage Latin (RBSL), consisted of three treatments (three periods), R1: 85% forage: 15% concentrate, R2: 70% forage: concentrate 30%, and R3: 55% forage: concentrate 45% . The water during the research is given by ad libitum. The results showed that: the equilibration forage comparing concentrates was not significant (P> 0.05) on dry digestibility, organic digestibility and protein digestibility. Key word: forage, concentrate, digestibility, PE goat.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian (FP) > Prodi Nutrisi dan Teknologi Pakan Ternak |
| Depositing User: | FARIDA |
| Date Deposited: | 17 Mar 2020 01:34 |
| Last Modified: | 17 Mar 2020 01:34 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/18724 |
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