Basukoro, Satrio and Fathul, Farida and Sutrisna, Rudy (2013) EFEKTIVITAS PENGGUNAAN ARANG KAYU DAN BATOK KELAPA SEBAGAI PENGHAMBAT KERUSAKAN FISIK DAN KIMIA PADA DEDAK PADA SELAMA PROSES PENYIMPANAN 8 MINGGU. JURNAL ILMIAH PETERNAKAN TERPADU, 1 (3). ISSN 2303 1956
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EFEKTIVITAS PENGGUNAAN ARANG KAYU DAN BATOK KELAPA SEBAGAI PENGHAMBAT KERUSAKAN FISIK DAN KIMIA PADA DEDAK PADA SELAMA PROSES PENYIMPANAN 8 MINGGU.pdf Download (75kB) | Preview |
Abstract
ABSTRACT Rice bran is a side product of the rice mill in producing rice. Rice bran is the part of rice husk that is generated from the rice bleaching process. This feed is a material that would become fragile or easily damage if it is kept beyond a certain time. The oil content that is relatively high makes rice bran not durable because oil is easily hydrolyzed so that make it rancid due lipase contained in rice. Prevention of feed damage during storage can be done by providing materials containing certain active substances that can prevent damage. Charcoal gives a solution to prevent damage during storage because of feed ingredients are hygroscopic and porous, which can absorb water up to the point of balance. The purpose of this study was to determine the effect of the use of wood charcoal and coconut shell charcoal to physical and chemical damage of rice bran during 8 weeks period of storage. The experimental method that was used in this study is completely randomized design CRD with 3 treatments and 4 replications. The use of coconut shell charcoal is better in maintaining the rice bran odor, reducing the decrease of fat levels and minimizing the increase of peroxide when compared to administration of charcoal wood. Key words : rice bran, wood charcoal, coconut shell charcoal
Item Type: | Article |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Fakultas Pertanian (FP) > Prodi Nutrisi dan Teknologi Pakan Ternak |
Depositing User: | FARIDA |
Date Deposited: | 17 Mar 2020 01:33 |
Last Modified: | 17 Mar 2020 01:33 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/18722 |
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