Herdiana, Novita and Satyajaya, Wisnu (2016) STUDI KEAMANAN PANGAN PRODUK DAGING, IKAN DAN OLAHANNYA DI BANDAR LAMPUNG. In: Seminar Nasional Riset dan Industri 2016, 28 November 2016, Hotel Emersia Bandar Lampung.
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Abstract
Food safety is a condition and effort needed to prevent food from possible contamination of biological, chemical, and other objects that can disturb, harm, and harm human health. Abuse of hazardous substances prohibited for food, for example formalin, borax, rhodamine B, and methanil yellow, as well as the use of food additives exceeds the maximum into a food safety issue. Meat and fish is one product that is often added substances hazardous to prolong the shelf. This study aims to assess food security in a variety of meat and fish products circulating in London so that the product is safe for consumption by the public. Results of qualitative testing on 7 samples 24 samples found to contain formaldehyde, 2 samples containing borax and 2 samples containing chlorite. While Benzoat, methanil yellow, peroxide, nitrites, cyanide, rhodamine and iodate was not found. Food products, especially meat and fish as well as in the market in Bandar Lampung has not been entirely free from harmful substances. Particularly for the use of formalin, borax and chlorite. Keywords: Food Safety, processed meat and fish.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Wisnu Satyajaya |
| Date Deposited: | 29 May 2017 05:54 |
| Last Modified: | 29 May 2017 05:54 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/1798 |
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