Nurdin, Samsu Udayana (2018) Effects of Dietary Fibre from the TraditionalIndonesian Food, Green Cincau (Premna oblongifoliaMerr.) on Preneoplastic Lesions and Short Chain FattyAcid Production in an Azoxymethane Rat Model ofColon Cancer. International Journal of Molecular Sciences, 19 (9). pp. 2593-2609. ISSN 1422-0067

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Official URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC61646...

Abstract

Green cincau (Premna oblongifolia Merr.) is a traditional food of Indonesia and provides a natural source of dietary fibre and antioxidants. This study evaluated the ability of green cincau, and other dietary fibres with or without the addition of anti-oxidant, epigallocatechin-3-gallate (EGCG), to prevent colorectal cancer in a 12 week azoxymethane (AOM) rat model. While all dietary treatments stimulated short chain fatty acid production (SCFA) in the digesta and faeces, no one treatment was able to significantly protect against aberrant crypt formation (ACF), when compared to the control diet. However, feeding green cincau leaves or extracts did not result in an increase in ACF compared to the control diet. Unexpectedly, when the dietary fibre source was pectin, 0.1 % EGCG increased proliferative activity and liver lipid peroxidation when compared to the control diet containing cellulose. Examination of faecal microbial communities identified the presence of short chain acid producing bacteria, but a distinct community profile was not observed from any individual diet group. Overall, this research implies that combining dietary fibre with an antioxidant does not automatically equate to a beneficial response. Further work is required to investigate the health-promoting properties of green cincau.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: SAMSU UDAY
Date Deposited: 17 Feb 2020 04:17
Last Modified: 17 Feb 2020 04:17
URI: http://repository.lppm.unila.ac.id/id/eprint/17741

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