Sugiono, Arif and Fordian, Dian (2019) The Types of Dynamic Capabilities of Start-Up Entrepreneurs (A Study in Gastronomic SubSector in Creative Industry). Adbispreneur, Vol.4, (2). pp. 88-99. ISSN p : 2503-2755 e : 2549-9912
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Abstract
The purpose of this study was to identify the types of dynamic capabilities for start-up entrepreneurs in the creative industries gastronomy sub-sector where the Organization Life Cycle stage is at the entrepreneurial stage. The method used was a snapshot case study with a naturalistic descriptive type. The informants were determined using purposive techniques with some criteria that are in accordance with the focus and locus of research. Data were collected through in-depth interviews, observation, and literature study. Data were analyzed using an interactive model. The results showed that there are several types of dynamic capabilities that start-up entrepreneurs need: the ability to choose and design organizational structures, the accuracy of the choice of information technology types, and the ability to design market-oriented strategies. Based on the results of the research above, the startup entrepreneurs are required to have a renewal ability to sustain managerial skills to analyze and adapt to the dynamics of the internal and external environment that changes amicably.
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) > Prodi Administrasi Bisnis |
| Depositing User: | Dr Arif Sugiono |
| Date Deposited: | 28 Jan 2020 02:15 |
| Last Modified: | 28 Jan 2020 02:15 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/17642 |
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