Hardina, Suci and Utomo, tanto Pratondo and subeki, subeki and Hidayati, Sri and Suroso, Erdi (2019) Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (coffea Chanepora). In: Seminar Nasional Lahan Kering ke 5, 9-11 September 2019, Bandarlampung. (Submitted)
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Abstract
Lampung Province is a potential area for developing crops plantation. One of the most well-known crops plantation in Lampung Province is coffee and needs to be developed further in order to have more added value. The high coffee production causes the availability of abundant coffee flowers. The abundance of coffee flowers was the background of this research, besides that no one has ever done research on the extraction techniques and characteristics contained in the aromatic components of coffee flowers. Te research results showed that the highest yield with the method of enfluration, but the resulting aroma only resembles coffee flowers so that the best method for extracting coffee flowers is the hydrosol method. The aroma produced by the hydrosol method closely resembles coffee flowers.
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian |
| Depositing User: | Mr. TANTO PRATONDO UTOMO |
| Date Deposited: | 14 Nov 2019 03:45 |
| Last Modified: | 14 Nov 2019 03:45 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/16160 |
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