Yuliana, Neti and Sartika, Dewi Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. In: American Journal of Food Technology. Academicjournal.inc, America, pp. 48-56. ISBN 1557-4571
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Official URL: http://www.academic journal.com
| Item Type: | Book Section |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Magister Teknologi Industri Pertanian |
| Depositing User: | Dr Dewi Sartika Syukur |
| Date Deposited: | 14 May 2019 08:25 |
| Last Modified: | 14 May 2019 08:25 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/12642 |
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