Yulianty, yuli and Nurcahyani, Endang and Kanedi, Mohammad and Farisi, Salman (2018) Pelatihan budidaya Jamur tiram merah (Pleurotus flabellatus ) dan diversifikasi produk olahan jamur tiram di Desa Pal Putih I Kecamatan JatiAgung Lampung Selatan. Prosiding Seminar Nasional Hasil-hasil Pengabdian kepada Masyarakat 2018, 1 (1). pp. 340-344. ISSN 978-602-0860-27-5
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Abstract
Cultivation of red oyster mushroom cultivation (Pleurotus flabellatus) and diversification of processed oyster mushroom products in Pal Putih I Village JatiAgung District, South Lampung Yulianty1, Endang Nurcahyani1, M. Kanedi1, Salman Farizi1, M. Hambali1 Jurusan Teknik Sipil Universitas Lampung, Bandar Lampung Jl. Prof. Sumantri Brojonegoro No.1 Bandar Lampung 35145 Jurusan Biologi FMIPA Universitas Lampung email:yoelisoeradji@yahoo.co.id Abstrak-Jamur Tiram merah (Pleurotus flabellatus) merupakan salah satu jamur yang belum banyak diketahui oleh masyarakat. Untuk meningkatkan pengetahuan akan keanekaragaman jenis jamur tiram, maka diperlukan suatu usaha untuk mengembangkan budidaya jamur tiram merah dengan cara melakukan pelatihan budidaya jamur tiram merah di Desa Pal Putih I. Hal ini bertujuan agar pengetahuan tentang jamur tiram merah dikenalkan pada masyarakat selain jamur tiram putih. Saat ini yang banyak dibudidayakan oleh masyarakat adalah jamur tiram putih, ditunjukkan dengan peningkatan akan permintaan jamur tiram putih di pasar tradisional maupun pasar modern. Umumnya hasil panen dari jamur tiram putih dijual dalam keadaan segar. Permasalahan akan muncul apabila jamur tiram segar tidak laku di pasaran, ini akan mengurangi kesegaran dan kandungan gizinya juga akan menurun. Oleh sebab itu diperlukan juga pengembangan dalam diversifikasi produk olahan jamur tiram putih (Pleurotus ostreatus), seperti bakso, tekwan, dan nugget. Hasil pelatihan budidaya jamur tiram merah (Pleurotus flabellatus) menunjukkan adanya peningkatan pengetahuan peserta sebelum dan sesudah dilakukan pelatihan. Besarnya peningkatan pengetahuan sebesar 34,29 point. Sedangkan persentasenya menunjukkan peningkatan sebesar 60,95%. Hasil olahan terhadap jamur tiram menunjukkan adanya respon positif dalam mengolah jamur tiram dan olahan yang menarik perhatian peserta pelatihan adalah pembuatan nugget jamur. Kata Kunci : Desa Pal Putih I, diversifikasi pangan , Pleurotus flabellatus Abstract-Red oyster mushroom (Pleurotus flabellatus) is one of the fungi that is not widely known by the public. To increase the knowledge on the diversity of oyster mushrooms, an effort is needed to develop the cultivation of red oyster mushrooms by training in the cultivation of red oyster mushrooms in the village of Pal Putih I. It is intended that the knowledge on red oyster mushrooms be introduced to the community besides white oyster mushrooms. Nowadays, the most cultivated by the community is white oyster mushrooms, indicated by an increase in the demand for white oyster mushrooms in both traditional and modern markets. Generally, the yield of white oyster mushrooms is sold fresh. Problems will arise if fresh oyster mushrooms did not sell in the market, this will reduce freshness and the nutritional content l also decrease. Therefore, it is also necessary to develop diversification of processed products for white oyster mushrooms (Pleurotus ostreatus), such as meatballs, tekwan, and nuggets. The results of training the cultivation of red oyster mushrooms (Pleurotus flabellatus) indicate an increase in knowledge of participant before and after training. The amount of knowledge increase was 34.29 points. While the percentage shows an increase of 60.95%. Processed products for oyster mushrooms showed a positive response in processing oyster mushrooms and processed which attracted the attention of the trainees was the manufacture of mushroom nuggets Key word : food diversification, Pal Putih I Village, Pleurotus flabellatus
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi |
| Depositing User: | ENDANG NURCAHYANI |
| Date Deposited: | 10 May 2019 02:35 |
| Last Modified: | 10 May 2019 02:35 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/12414 |
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