Warji, Warji and Tamrin, Tamrin and Rakhmawati, Rakhmawati (2017) Cassava Rice Enriched With Fish Protein. [Image]

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Abstract

Diversification of food product is essential to Indonesian's food security. This research offers method of converting two abundance resources: cassava and fish into rice substitute through flour mixing and granulation process. The result was grain (analog rice) that is equal nutrition to rice, with similar texture and good shelf life.

Item Type:	Image
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User:	Dr Warji Warji
Date Deposited:	16 Nov 2018 17:35
Last Modified:	16 Nov 2018 17:35
URI:	http://repository.lppm.unila.ac.id/id/eprint/10068

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