Nurdjanah, Siti sililarity proceeding AIP Physicochemical properties of butternut pumpkin flour as affected by different age of harvest. LPPm universitas Lapung. (Unpublished)
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similarity Proceeding AIP butternut pumpkin (Turnitin 21% of Similirity).pdf Download (673kB) |
Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Depositing User: | Siti Nurdjanah |
Date Deposited: | 19 Jun 2024 08:44 |
Last Modified: | 19 Jun 2024 08:44 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/53666 |
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