Hidayati, Sri (2021) Lembar Penilaian:Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap KarakteristikProduk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, UniversitasGadjahMada, Yogyakarta, Yogyakarta.

[img]
Preview
Text
Pengaruh Jenis Asam dan Waktu Reaksi terhadap Etanolisis PKO.pdf

Download (872kB) | Preview
Official URL: https://jurnal.ugm.ac.id/agritech/

Abstract

Penilaian 3 reviuwer; Prof Murhadi, Prof Imam Santoso dan Prof Novizar

Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: sri hidaya sri hidayati -
Date Deposited: 08 Feb 2021 01:13
Last Modified: 08 Feb 2021 01:13
URI: http://repository.lppm.unila.ac.id/id/eprint/27752

Actions (login required)

View Item View Item