Hidayati, Sri (2021) Lembar Penilaian:Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap KarakteristikProduk Etanolisis PKO (Palm Kernel Oil). Faculty of Agricultural Technology, UniversitasGadjahMada, Yogyakarta, Yogyakarta.
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Pengaruh Jenis Asam dan Waktu Reaksi terhadap Etanolisis PKO.pdf Download (872kB) | Preview |
Official URL: https://jurnal.ugm.ac.id/agritech/
Abstract
Penilaian 3 reviuwer; Prof Murhadi, Prof Imam Santoso dan Prof Novizar
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | sri hidaya sri hidayati - |
| Date Deposited: | 08 Feb 2021 01:13 |
| Last Modified: | 08 Feb 2021 01:13 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/27752 |
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