Hidayati, Sri (2021) Lembar penilaia reviuw untuk makalah Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering, Bandar Lampung.

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Official URL: https://iopscience.iop.org/issue/1757-899X/344/1

Abstract

Penilaian dari 3 reviuwer Prof Murhadi, Prof Imam Santoso dan Prof Novizar

Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: sri hidaya sri hidayati -
Date Deposited: 08 Feb 2021 01:11
Last Modified: 08 Feb 2021 01:11
URI: http://repository.lppm.unila.ac.id/id/eprint/27727

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