Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)

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Abstract

Chicken is the most common source of animal protein in Indonesia due to its high protein content and low price. However, because of was not a standardized process, chicken meats sold in the traditional market is mostly contaminated by pathogen bacteria such as Escherichia coli. Previous research indicated of waru (Hibiscus tillaceous L.) inhibited Escherichia coli growth. Therefore in this research, had aim 1) to study whether the antimicrobial activity of extracts of waru/hisbiscus by GCMS, 2) to find out the activity of waru that have antimicrobial activity against Escherichia coli contaminant. The results showed that the antimicrobial activity of waru leave extracts depends on the respective proportion in the blend. Increasing antimicrobial activity was observed when waru leaves extract concentration was an increase in the mixture. The results of the research showed that content of the leaves of waru was dominated by Phytol (38%); methyl ester (22,1%); Pentadecanoic acid,14-methyl-Squalene (6,58%); Bis (2-Ethylhexyl) phthalate (5,94%); and ester compound, that had as an antimicrobe potency.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian
Depositing User:	Dr Dewi Sartika Syukur
Date Deposited:	16 Nov 2020 03:06
Last Modified:	16 Nov 2020 03:06
URI:	http://repository.lppm.unila.ac.id/id/eprint/25416

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