Amrulloh, Hanif and Simanjuntak, Wasinton and Situmeang, Rudy T.M and Sagala, Sophia Lasma (2020) Preparation of nano-magnesium oxide from Indonesia local seawater bittern using the electrochemical method. Inorganic and Nano-metal Chemistry.

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Official URL: https://doi.org/10.1080/24701556.2020.1724146

Abstract

In this study, nano-size MgO was synthesized from seawater and bittern obtained from the local salt industry in Pamekasan, Madura, Indonesia, using the electrochemical method. The main purpose was to study the effects of seawater pre-concentration and bittern dilution on the structure and morphology of the MgO nanoparticles produced. Electrochemical process was performed in a two-compartment electrochemical cell with a fixed potential of 18 V, for 4 h at ambient temperature, and without adjusting the pH. Solid Mg(OH)2 produced was converted into MgO by calcination treatment at 500 C for 4 h, and then characterized using XRD and SEM technique. The characterization results revealed that spherical or cubic crystalline MgO was successfully produced, with the particle sizes in the range of 60–100 nm.

Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Kimia
Depositing User: Dr. Rudy Tahan Mangapul Situmeang
Date Deposited: 27 Apr 2020 02:38
Last Modified: 27 Apr 2020 02:38
URI: http://repository.lppm.unila.ac.id/id/eprint/19323

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