Sugiono, Arif and Fordian, Dian (2019) The Types of Dynamic Capabilities of Start-Up Entrepreneurs (A Study in Gastronomic SubSector in Creative Industry). Adbispreneur, Vol.4, (2). pp. 88-99. ISSN p : 2503-2755 e : 2549-9912

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Abstract

The purpose of this study was to identify the types of dynamic capabilities for start-up entrepreneurs in the creative industries gastronomy sub-sector where the Organization Life Cycle stage is at the entrepreneurial stage. The method used was a snapshot case study with a naturalistic descriptive type. The informants were determined using purposive techniques with some criteria that are in accordance with the focus and locus of research. Data were collected through in-depth interviews, observation, and literature study. Data were analyzed using an interactive model. The results showed that there are several types of dynamic capabilities that start-up entrepreneurs need: the ability to choose and design organizational structures, the accuracy of the choice of information technology types, and the ability to design market-oriented strategies. Based on the results of the research above, the startup entrepreneurs are required to have a renewal ability to sustain managerial skills to analyze and adapt to the dynamics of the internal and external environment that changes amicably.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) > Prodi Administrasi Bisnis
Depositing User: Dr Arif Sugiono
Date Deposited: 28 Jan 2020 02:15
Last Modified: 28 Jan 2020 02:15
URI: http://repository.lppm.unila.ac.id/id/eprint/17642

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