Suhandy, Diding (2014) Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy: Calibration model with temperature compensation. Engineering in Agriculture, Environment and Food, 7 (4). pp. 148-154. ISSN 1881-8366

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The influence of sample temperature variation on l-AA determination using Fourier transform infrared attenuated total reflectance terahertz (FTIR-ATR-THz) spectroscopy was investigated. Using the best local calibration models at 22, 31 and 40 °C, prediction results for a prediction sample set at any one temperature were excellent, with low RMSEP and high SDRpred values. However, bias and SEP were significantly increased when samples from different temperatures were used in these models; higher RMSEPs resulted. On the other hand, global calibration models based on combinations of different temperatures gave better prediction results, with lower RMSEP and higher SDRpred values for all prediction samples at 22, 31 and 40 °C. With these global calibration models the bias predictions were also significantly decreased; resulting in lower RMSEP values.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User: Dr. Diding Suhandy
Date Deposited: 07 Dec 2016 04:25
Last Modified: 07 Dec 2016 04:25

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