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Number of items: 13.

E

Eletra, Yuka and Susilawati, Susilawati and Astuti, Sussi (2013) PENGARUH KONSENTRASI GELATIN TERHADAP SIFAT ORGANOLEPTIK PERMEN JELLY SUSU KAMBING. Jurnal Teknologi & IndustriHasil Pertanian, 18 (2). pp. 185-195. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

I

Ismono, R Hanung (2013) ANALISIS KELAYAKAN FINANSIAL BUDIDAYA INTENSIF TANAMAN PALA DI KECAMATAN GISTING KABUPATEN TANGGAMUS. JIIA, 1 (3).

K

Koesoemawardani, Dyah and Rizal, Samsul and Tauhid, Moralita (2013) PERUBAHAN SIFAT MIKROBIOLOGI DAN KIMIAWI RUSIP SELAMA FERMENTASI. AGRITECH, 33 (3). pp. 265-272. ISSN 0216 - 0455

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. In: 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore. (Unpublished)

N

Nurainy, Fibra and Nurdjanah, Siti and Nawansih, Otik and Hidayat, Rahmat (2013) PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING). Jurnal Teknologi &Industri Hasil Pertanian, 18 (1). pp. 78-90. ISSN p ISSN -1410-3044, e ISSN -2302-4399

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) EFFECT OF SODIUM HEXAMETHAPOSPHATE ON DIETARY FIBER-ANTIOXIDANT PROERTIES EXTRACTED FROM GREEN CINCAU (Premna oblongifolia Merr) LEAFS. In: Prosiding Seminar nasional Patpi 2013. Patpi Cabang Jember, Jember, pp. 168-173. ISBN 9786029030495

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) EFFECT OF SODIUM HEXAMETHAPOSPHATE ON DIETARY FIBER-ANTIOXIDANT PROERTIES EXTRACTED FROM GREEN CINCAU (Premna oblongifolia Merr) LEAFS. Patpi Cabang Jember.

Nurdin, Samsu Udayana and Zuidar, Ahmad Sapta (2013) Effect of Sodium Hexamethaposphate on Dietary Fiber-Antioxidant Properties Extracted From Green Cincau (Premna oblongifolia Merr.) Leafs. Prosiding Seminar Nasional Patpi 2013. pp. 168-173. ISSN 9786029030495

Nurdjanah, Siti and Hook, James and Paton, Jane and Paterson, Janet (2013) Galacturonic Acid Content and Degree of Esterification of Pectin from Sweet Potato Starch Residue Detected using 13C CP/MAS Solid State NMR. European Journal of Food Research and Review, 3 (2). pp. 16-37. ISSN 2231-0878

nurainy, fibra and Rizal, Samsul and Suharyono, Suharyono and Astuti, Sussi (2013) KARAKTERISTIK MINUMAN SINBIOTIK CINCAU HIJAU DENGAN PENAMBAHAN GLUKOSA DAN SARI BUAH NANAS. In: Seminar Nasional Sains & Teknologi V, 19-20, Bandar Lampung, Indonesia.

R

Rizal, Samsul and Nurainy, Fibra and Fitriani, Melza (2013) PENGARUH PENAMBAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L.) DAN GLUKOSA TERHADAP TOTAL BAKTERI ASAM LAKTAT DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN SINBIOTIK CINCAU HIJAU (Premna oblongifolia Merr). Jurnal Teknologi Industri dan Hasil Pertanian, 18 (2). pp. 144-156. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Y

Yuliana, Neti and Nurdjanah, Siti and Margareta, Mika (2013) The Effect of a Mixed-Starter Cultur e of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato L. Microbiology, 7 (1). pp. 1-8. ISSN 1978-3477

Z

Zuidar, Ahmad sapta and Hidayati, Sri and Jamhuri, none (2013) KAJIAN PENGGUNAAN KATALISATOR ASAM SULFAT DAN LAMA PEMASAKAN PADA PROSES PRODUKSI PULP ACETOSOLVE DARI AMPAS TEBU DAN BAMBU BETUNG. Teknologi Industri Pertanian, 18 (2). pp. 123-131. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online) i

This list was generated on Sat May 30 07:42:00 2020 WIB.