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Nurdjanah, Siti and Yuliana, Neti and rangga, azhari and Aprisia, Danita (2019) Inhibition Activity of α-Glucosidase by Anthocyanin Crude Extract from Purple Sweet Potato and Its Products. Biopreopal Industri, 10 (2). pp. 83-94. ISSN E-ISSN 2502-2962; P-ISSN 2089-0877

Nurainy, Fibra and rangga, azhari and Reyhan, Mahesa (2019) PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR [Customer Behavior and Satisfaction of the University of Lampung Students on Fast Food Grilled Chicken as the Main Menu]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 77-88. ISSN ISSN 1410-3044 (Print) and ISSN 2302-4399 (Online)

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Mutia, Irfa Rista (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Microbiology Indonesia, 11 (3). pp. 103-109. ISSN 1978-3477

Satyajaya, Wisnu and rangga, azhari and marniza, marniza and Irfan, Irfan (2017) STRATEGI PEMASARAN PRODUK TORTILLA JAGUNG (Studi Kasus UMKM Kelompok Wanita Tani Kemuning II Desa Marga Catur, Kalianda) The Marketing Strategy of Corn Tortilla Product. Journal of Food Life Science, 1 (1). pp. 11-20. ISSN 2550-021X

Puspita, Citra Ratri and rangga, azhari and Sartika, Dewi (2016) KAJIAN LAMA SIMPAN KERIPIK PISANG KEPOK PUTIH (Musa acuminate sp.) BERDASARKAN TINGKAT AROMA, RASA DAN KERENYAHAN ORGANOLEPTIK DALAM BERBAGAI JENIS KEMASAN DENGAN MODEL PENDEKATAN ARRHENIUS. Jurnal Kelitbangan Provinsi, 04 (03). pp. 278-292. ISSN 2354-5704

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. USR INTERNATIONAL SEMINAR ON FOOD SECURITY, 1 (1). pp. 117-124. ISSN ISBN : 978-602-0860-08-4

satjaya, wisnu and rangga, azhari and nurainy, fibra and harun, alrasyid (2014) PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [CONSUMER DECISION MAKING PROCESS AND PRODUCT ATTRIBUTES OF INSTANT COFFEE]. Jurnal Teknologi & Industri hasil pertanian, 19 (3). pp. 297-306.

satyajaya, wisnu and rangga, azhari and nurainy, fibra and harun, alrasyid (2014) PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [CONSUMER DECISION MAKING PROCESS AND PRODUCT ATTRIBUTES OF INSTANT COFFEE]. Jurnal Teknologi & Industri hasil pertanian, 19 (3). pp. 297-306.

Nurainy, Fibra and rangga, azhari and Reyhan, Mahesa ANALISIS PERILAKU DAN KEPUASAN KONSUMEN MAHASISWA UNIVERSITAS LAMPUNG TERHADAP MAKANAN CEPAT SAJI MENU UTAMA AYAM BAKAR (Studi Kasus di Suatu Kantin Bermenu Ayam). JURNAL TEKNOLOGI & INDUSTRI HASIL PERTANIAN. ISSN 1410-3044 (In Press)

Conference or Workshop Item

Nawansih, Otik and Nurainy, Fibra and rangga, azhari and Anisa, Nur (2018) PENGUJIAN MUTU MADU YANG BEREDAR DI BANDAR LAMPUNG SECARA KIMIA DAN SECARA SEDERHANA. In: Seminar nasional inovasi pangan lokal untuk mendukung ketahanan pangan Universitas Mercubuana Yogyakarta, 28 April 2018, Yogyakarta. (In Press)

Nawansih, Otik and Rizal, Samsul and rangga, azhari and Ayu, Eka (2017) UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG. In: Seminar Nasional PATPI 2017, 10-12 Oktober 2017, Bandar Lampung. (In Press)

Other

Nawansih, Otik and rangga, azhari and Nurdjanah, Siti and Ernani, Anggi Putri (2020) Similarity: Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers. Majalah Teknologi Agro Industri (Tegi) Volume 12 No. 1..

Nurdjanah, Siti and Yuliana, Neti and Aprisia, Danita and rangga, azhari (2019) Similarity: PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE OLEH EKSTRAK KASAR ANTOSIANIN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA. BIOPROPAL INDUSTRI Vol.10 No.2: 83-94..

Kustyawati, Maria Erna and Setyani, Sri and rangga, azhari and Irfa, Mutia (2017) The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation. Perhimpunan Mikrobiologi Indonesia (Indonesian Society of Microbiology) » http://www.permi.or.id, Tangerang Selatan.

Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. Universitas Lampung, Bandar Lampung.