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dyah, koemawardhani (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. isisn, Bandar Lampung. (Unpublished)
Nurainy, Fibra and dyah, koemawardhani and Herdiana, Novita and Saragih, Ivana Regina (2017) Alginate Addition on Geblek. Universitas Lampung, Bandar Lampung. (Unpublished)
dyah, koemawardhani and marniza, marniza and Nurainy, Fibra (2016) Penambahan asam cuka dalam pengolahan rusip (The addition comercial acetic in processing of rusip). In: Seminar Nasional Tempe, 28 Mei 2016, Bandar Lampung, 28 Mei 2016, Bandar Lampung.