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ardina, dea salsa and Supono, Supono and Santoso, Trio (2021) EFEKTIVITAS PENAMBAHAN TRIPTOFAN PADA PAKAN KOMERSIL UNTUK MENEKAN TINGKAT KANIBALISME UDANG VANAME (Litopenaeus vannamei). Jurnal Akuakultur Rawa Indonesia,, 9 (2). pp. 86-96. ISSN ISSN : 2303-2960

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