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Number of items: 2.
Article
Mahendra, Yudha Aditya and alrasyid, Harun and subeki, subeki (2016) PENGARUH JENIS MIKROORGANISME DAN LAMA FERMENTASI TERHADAP PROTEIN RESIDU PRODUK FERMENTASI HASIL SAMPING UDANG. Jurnal Kelitbangan Provinsi, 4 (2). pp. 195-207. ISSN 2354-5704
Conference or Workshop Item
Kustyawati, Maria Erna and Suroso, Erdi and alrasyid, Harun (2022) Pengaruh sistem informasi pemasaran berbasis website Udang Kering. In: Pameran Inovasi Produk dalam Dies Natalis Unila ke 57, Agustus 11-12-2022, 11-12- Agustus 2022, Unila. (Unpublished)