Yunggo, Jessica and Murhadi, none and Hidayati, Sri (2016) WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]. Jurnal Teknologi Industri dan Hasil Pertanian, 21 (2). pp. 97-106. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Yunggo, Jessica and Murhadi, Murhadi and Hidayati, Sri (2016) PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO). jurusan Teknologi Hasil Pertanian Unila, Jurnal Teknologi & industri hasil pertanian.