Article

Yuliana, Neti and Sumardi, Sumardi and Wirawati, Chandra Utami and Iyan Indrawan, Iyan (2022) Characteristics of cream cheese made from Lampung farmers milk as impact of stabilizers application on different curd recovery. International Journal of Applied Science and Research, 5 (2). pp. 49-52. ISSN 2581-7876

Yuliana, Neti and indrawan, Iyan and Wirawati, Chandra Utami and Sumardi, Sumardi (2021) Evaluasi mutu susu segar dari peternak berbeda di propinsi lampung sebagai bahan baku keju. Jurnal Teknologi dan Industri Pertanian Indonesia, 26 (2). pp. 109-114. ISSN P-ISSN : 2085-4927 e-ISSN : 2442-7020

Yuliana, Neti and Iyan, Indrawan and Wirawati, Chandra Utami and Sumardi, Sumardi (2021) Evaluasi mutu susu segar dari peternak berbeda di propinsi lampung sebagai bahan baku keju. Jurnal Teknologi Industri & Hasil Pertanian, 26 (2). pp. 109-114. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

Conference or Workshop Item

Yuliana, Neti and Sumardi, Sumardi and Wirawati, Chandra Utami and Indrawan, Iyan (2021) CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY. In: Interntaional Food Conference 2021, 4 November 2021, Surabaya. (Submitted)