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Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi, 14 (1). pp. 58-68. ISSN e-ISSN 2502-4906.

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Widiastuti, Tri and Nurdjanah, Siti and Utomo, tanto Pratondo (2020) Similarity: NILAI TAMBAH PENGOLAHAN UBI KAYU (Manihot esculenta Crantz) MENJADI KELANTING SEBAGAI SNACK LOKAL. Jurnal Agroteknologi Vol. 14 No. 01..

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