Article

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 67-76.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) THE POTENCY OF RED DRAGON FRUIT EXTRACT AS AN ANTIMICROBE TO DECREASE MICROBE ON TONGKOL FISH. JTIHP jurnal. (In Press)

Sartika, Dewi and Sutikno, Sutikno and neti, yuliana and Syarifah, Rohana (2011) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. JTIHP journal, 24 (2). pp. 67-76.

Conference or Workshop Item

Sartika, Dewi and Syarifah, Rohana and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. In: Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.