Article

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. Jurnal Teknologi & Industri Hasil Pertanian, 24 (2). pp. 67-76.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syarifah, Rohana (2019) THE POTENCY OF RED DRAGON FRUIT EXTRACT AS AN ANTIMICROBE TO DECREASE MICROBE ON TONGKOL FISH. JTIHP jurnal. (In Press)

Sartika, Dewi and Sartika, Dewi and Sutikno, Sutikno and Susilawati, None (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Hasil-Hasil Pengabdian Kepada Masyarakat, 04. pp. 113-116. ISSN 978-602-70050 8-2

Sartika, Dewi and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness.

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno (2016) Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah (Characteristic of Durian Lay (Durio kutejensis) Lactic Beverage Supplemented with Lactobacillus Culture during Cold Storage). Agritech, 36 (4). pp. 424-432. ISSN 02160455

Sutikno, Sutikno and Rizal, Samsul and Marniza, marniza (2013) Effects of sugar type and concentration on the characteristics of fermented turi (Sesbania grandiflora (L.) Poir) milk. Emirates Journal of Food and Agriculture, 25 (8). 576- 584. ISSN 2079-0538

Sartika, Dewi and Sutikno, Sutikno and neti, yuliana and Syarifah, Rohana (2011) IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]. JTIHP journal, 24 (2). pp. 67-76.

Bokau, Rietje and Wamiliana, Wamiliana and Sutikno, Sutikno (2008) PEMODELAN PROGRAM LINIER UNTUK OPTIMASI AGROINDUSTRI PAKAN UDANG. Jurnal Sains MIPA, 14 (1). pp. 59-64. ISSN 1978-1873

Bokau, Rietje and Wamiliana, Wamiliana and Sutikno, Sutikno (2008) Pemodelan Program Linear untuk Optimisasi Agroindustri Pakan Udang. Jurnal Sains MIPA, 14 (1). pp. 59-64. ISSN 1978-1873

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. Seminar Nasional Pengabdian Kepada Masyarakat LPPM Unila. ISSN 978-602-0860-12-1

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. LPPM Unila. ISSN 978-602-0860-12-1

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. International Seminar (ISAE) Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness. Agricultural And Biosystem Engineering Faculty Of Agriculture, University Of Lampung..

Book Section

Admi Syarif, AS and Suparman, Arif and Maskun, Maskun and Mardi, Syahperi and Sutikno, Sutikno and Ginting, Cipta and Buhani, Buhani and Aryani, Farida and Nurdin, Bertoven Vivit and Purba, Elida and Djimat, Habibullah (2015) 50 Tahun Universitas Lampung Membangun Negeri. In: 50 Tahun Universitas Lampung Membangun Negeri. PT. PROFAJAR. ISBN 978-602-0860-01-5

Conference or Workshop Item

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation Using Leuconostoc mesenteroides as A Starter. In: The 6th FiA Conference On Food Science, Nutrition and Health 2020 October 14-16, 2020, 14-16 October 2020, BOGOR. (Unpublished)

Sartika, Dewi and Sutikno, Sutikno and Susilawati, Susilawati (2017) PELATIHAN PEMBUATAN KEMASAN PANGAN CANTIK DARI PLASTIK PP/PE PADA SENTRA INDUSTRI RUMAH TANGGA (IRT) KERIPIK DI BANDAR LAMPUNG. In: Seminar nasional hasil hasil pengabdian, novemver 2017, Bandar Lampung.

Sartika, Dewi and Syarifah, Rohana and Sutikno, Sutikno (2017) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. In: Strengthening Food Security, Feed and A Sustainable Energy To Enhance Competitiueness, 10-12 Agustus 2017, Bandar Lampung.

Other

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.

Sartika, Dewi and Sutikno, Sutikno and Yuliana, Neti and Syariah, RM (2019) Identifikasi Senyawa Antimikroba Alami Pangan pada Ekstrak Kulit Buah Naga Merah dengan Menggunakan GC-MS. Jurusan THP Universitas Lampung, Dikti/Lipi.

Sartika, Dewi and Syarifah, R. M. and Sutikno, Sutikno (2018) THE PROFILE OF RED DRAGON FRUIT EXTRACT AS A NATURAL ANTIMICROBIALS IN REDUCING E. coli. Proceeding of Internasional Seminar (ISAE) Strengthening Food Security, Feed and A Suistanable Energy To Enhance Competitiueness.

Sutikno, Sutikno and Rizal, Samsul and Marniza, marniza (2013) Effects of sugar type and concentration on the characteristics of fermented turi (Sesbania grandiflora (L.) Poir) milk. United Arab Emirates University. (Unpublished)

Sutikno, Sutikno and Rizal, Samsul and Marniza, marniza Effects of sugar type and concentration on the characteristics of fermented turi (Sesbania grandiflora (L.) Poir) milk. Emir. J. Food Agric. (Unpublished)

Yuliana, Neti and Yoviyeziana, Tintan and Sutikno, Sutikno Peer review karya ilmiah jurnal nasional dengan judul Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah. Agritech vol 36(4), 2016. Universitas Gadjah Mada.

Yuliana, Neti and Noviyeziana, Tintan and Sutikno, Sutikno SIMILARITY INDEX- Karakteristik_Minuman_Laktat_Sari_Buah_Durian_Lay_. Universitas Gadjah Mada.