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Rizal, Samsul and Kustyawati, Maria Erna and Suharyono, Suharyono and Susanto, Virda (2022) Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae. Biodiversitas Journal of Biological Diversity, 23 (2). pp. 1553-1559. ISSN 1412-033X