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Susansi, C.M. and Sugiharto, R. and Setyani, S. and Subeki, S. (2014) Pengaruh Jumlah Pelarut Etanol dan Suhu Fraksinasi terhadap Karekteristik Lemak Kakao Hasil Ekstraksi Non Alkalized Cocoa Powder [The Effect of Amount of Ethanol Solvent and Fractionation Temperature on the Characteristic of Cocoa Fat Extracted from Non Alkalized Cocoa Powder]. Jurnal Teknologi & Industri Hasil Pertanian, 19 (2). pp. 307-319.