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Suratno, Suratno and Husni, Ali and Riyanti, Riyanti and Septinova, Dian (2020) PENGARUH LAMA PERENDAMAN DAGING SAPI DALAM BLEND JAHE (Zingiber officinalle Roscoe) TERHADAPpH dan KEEMPUKAN. Jurnal Riset dan Inovasi Peternakan, 4 (2). pp. 92-97. ISSN 2598-3067