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Nurdin, Samsu Udayana and novita, Herdiana and nurainy, fibra and Sukohar, Asep and Sundari, Yofita (2018) Respon Glikemik dan Aktivitas Antioksidan Nasi Yang Dimasak Menggunakan Campuran Kunyit (Curcuma longa Linn.) dan Kayu Manis (Cinnamomum sp). Jurnal Aplikasi Teknologi Pangan, 11 (3). pp. 143-150. ISSN 24605921

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