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Suhandy, Dididng (2014) Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy. Engineering in Agriculture, Environment and Food, 7 (4). pp. 139-142.
Waluyo, Sri and Suhandy, Dididng and Warji, Warji (2009) Klasifikasi Kualitas Buah Manggis Berdasarkan Kelopak Menggunakan Metode Pengolahan Citra Digital. TekTan Jurnal Ilmiah Teknik Pertanian, 1 (2). pp. 67-130. ISSN 2085-1278