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Number of items: 3.

Conference or Workshop Item

Nurhasanah, Nurhasanah and Siwi, Mutia Sadewi and Supriyanto, Supriyanto and Aspita, Laila (2019) Analisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi. In: Seminar Nasional Sains MIPA, Informatika dan Aplikasinya V, 24 Oktober 2019, FMIPA Universitas Lampung. (Submitted)

Nurhasanah, Nurhasanah and Siwi, Mutia Sadewi and Supriyanto, Supriyanto and Aspita, Laila (2019) Analisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi. In: Seminar Nasional Sains MIPA, Informatika dan Aplikasinya V, 24 Oktober 2019, FMIPA Universitas Lampung. (Submitted)

Nurhasanah, Nurhasanah and Siwi, Mutia Sadewi and Supriyanto, Supriyanto and Aspita, Laila (2019) Analisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi. In: Seminar Nasional Sains MIPA, Informatika dan Aplikasinya V, 24 Oktober 2019, FMIPA Universitas Lampung. (Submitted)

This list was generated on Fri Feb 28 06:53:32 2020 WIB.