Article

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to ProduceBrined Pickle under Different Salt Content. Asian Journal of Biological Science, 13 (1). pp. 113-118.

Yuliana, Neti and Nurdjanah, Siti and Sari, Maya (2014) PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTAS. AGRITECH, 34 (3). pp. 298-307. ISSN 0216-0455

Monograph

Yuliana, Neti and Sari, Maya (2020) Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Working Paper. Knowledgia Scientific, Asian Journal of Biological Science.

Other

Yuliana, Neti and Nurdjanah, Siti and Sari, Maya (2014) Similarity: PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTASI. AGRITECH, Vol. 34, No. 3..

Yuliana, Neti and Sari, Maya Peer review karya ilmiah jurnal internasional dengan judul Natutal Fermentation of Orange Sweet Potatoes to produce Brined Pickle. Asian Journal of Biological Science Vol 13 (1):113-118, 2020. Knowledgia Review, Malaysia.

Yuliana, Neti and Sari, Maya Similarity Index_Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content. Knowledgia Review, Malaysia.