Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Yuliana, Neti and nurainy, fibra and Sari, Gusrianti W and Sumardi, Sumardi and Widiastuti, Endang Linirin (2023) Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink. Applied Food Research, 3 (1). pp. 1-6.

This list was generated on Sun Dec 22 18:19:30 2024 WIB.