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Yuliana, Neti and nurainy, fibra and Sari, Gusrianti W and Sumardi, Sumardi and Widiastuti, Endang Linirin (2023) Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink. Applied Food Research, 3 (1). pp. 1-6.

This list was generated on Fri Nov 22 00:11:17 2024 WIB.