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Yuliana, Neti and Sari, G.L. and Widiastuti, E.L. and Suharyono, Suharyono and Setiawan, Teguh (2022) The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (Scoby) as a Starter. An annual proceedin_International Conference On Agricultural, Nutraceutical and Food Science (ICANFS). pp. 16-21. ISSN 2962-1054