Article

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Potravinarstvo Slovak Journal of Food Sciences, 14 (2020). p. 351. ISSN ISSN 1337-0960 (online)

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International Journal of Food Science, 2018. ISSN 2356-7015

Conference or Workshop Item

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. In: 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore. (Unpublished)

Other

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2020) SHELF LIFE OF TEMPEH PROCESSED WITH SUB-SUPERCRITICAL CARBON DIOXIDES. Association HACCP Consulting. Slivkova 12, 951 01 Nitrianske Hrnciarovce, Slovakia, European Union, Nitra, Slovakia, European Union.

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2018) Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. Hindawi, London, United Kingdom.

Kustyawati, Maria Erna and Pratama, Filli and Saputra, Daniel and Wijaya, Agus (2013) The Physical, Chemical and Microbiological Quality of Tempe Treated with High Pressure of Carbon dioxide. 13th ASEAN Food Conference, 9-11 September 2013, Singapore Meeting Future Food Demands: Security & Sustainability, 9-11 September 2013, Singapore., Singapore.