Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nurhasanah, Nurhasanah and Sadewi, Siwi Meutia and Supriyanto, Supriyanto and Laila, Aspita Analisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi. Analit: Analytical and Environmental Chemistry. ISSN 2540-8224