Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Yuliana, Neti and Nurdjanah, Siti and Ratna Dewi, Yuliza (2018) Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread. International Food Research Journal, 25 (3). pp. 1051-1059.

This list was generated on Fri Feb 21 14:20:09 2020 WIB.