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Rahmawati, Nelly and Septinova, Dian and Sutrisna, Rudy and Riyanti, Riyanti (2024) PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG TERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER. Jurnal Riset dan Inovasi Peternakan, 8 (2). pp. 324-332. ISSN 2598-3067