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Puspaningrum, D. A. and Zulkifli, Zulkifli and Handayani, T.T. and Lande, Martha L. (2018) Pengaruh Penambahan Asam Askorbat Terhadap Proses Non-Enzimatik Browning Jus Buah Salak Pondoh (Salacca zalacca Gaertn.). Jurnal Penelitian Pertanian Terapan, 18 (3). ISSN 1410-5020 (In Press)