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Purnamasari, Putri and Susilawati, Susilawati and Astuti, Sussi and Suharyono, Suharyono (2022) PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (2). pp. 198-208. ISSN 2828-8513